Antomia Farrell, Ph.D

Dr. Antomia “Mia” Farrell, a native of Louisville, Kentucky, graduated from the University of Kentucky (UK) with a Bachelor of Science in Agricultural Economics obtained her Master of Science in Human Development Leadership with a concentration in College Student Personnel from Murray State University (MSU), and her EdD from Murray State University in the P-20 Community and Leadership Program with a concentration in Agriculture. Antomia currently serves as the Assistant Dean and Director for Diversity at the University of Kentucky, College of Agriculture, Food and Environment (CAFE). She serves as the National MANRRS President, she is in Cohort 16 of the Food Systems Leadership Institute,  a committee member for the UK Equality Feast, Big Brother Big Sister Board Member, Kentucky Women in Agriculture Board member, C.H.O.I.C.E. Board member, Next Door Grocery Store project Board Member, served on the UK Women’s Forum Board for two years, graduate of the class of 2018-2019 Leadership Lexington, and a member of the UK College of Agriculture, Food and Environment Alumni Board just to name a few of her leadership commitments.